Lajvard Restaurant

Afghanistan's national dish — slow-cooked meat over fragrant rice garnished with carrots and raisins.

Lamb or Beef

A refined take on Afghan dumplings — steamed with seasoned ground beef and spices, served with house-made sauces.

Bone-in chicken marinated with spices, layered with fragrant Marjan rice, slow-cooked to perfection. Served with raita.

Tender chicken bites braised in a rich blend of classic Afghan spices. Served with two pieces of naan.

A hearty Afghan chicken dish slowly cooked with traditional spices for a warm, aromatic result.

Tender chicken marinated with garlic, onion, turmeric and black pepper — rich and deeply aromatic.

Tender eggplant smothered in creamy yogurt-garlic sauce, topped with dried mint and crushed red peppers.

Tender okra cooked with tomatoes, onions and Afghan spices. Served with two pieces of naan.

5 pieces of tender grilled lamb chops, served with fresh salad, naan and chatni.

Crispy fish fillet served with house salad, fries and chatni.

Basa or Sea Bass

Marinated chunks grilled on skewers, served with chatni, naan, salad and choice of rice or fries.

Chicken $21.99 · Beef $26.99 · Lamb $28.99

Traditional Afghan-style beef patties with rice or fries, naan, house chatni and hot peppers with lime.

Two skewers of seasoned ground beef, served with house salad, chatni and choice of rice or fries.

Oven-cooked lamb kabob served with house salad, chatni, naan and choice of rice or fries.

Two chicken skewers over white rice with chatni. Upgrade to Qabuli rice +$2.

Two lamb skewers over white rice with chatni. Upgrade to Qabuli rice +$2.

Crispy phyllo layered with pistachios, sweet spices and golden honey.

Creamy, fragrant Afghan pudding with milk, sugar and cardamom, garnished with chopped pistachios.

Afghan specialty ice cream infused with rose water and traditional flavours.